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Linggo, Marso 22, 2015
FOOD PREPARATION
FOOD PREPARATION
Food safety is the
concern of individuals and communities. Each kitchen, home, restaurant, eating
place, each barangay and province should strive to ensure the safety of each
constituent.
Food
safety is a serious concern for all who engaged in food production. As consumer
safety cannot be compromised, adherence to sanitation guidelines of food
handlers is vital. By employing proper sanitation procedure the integrity of
food borne illnesses are reduced. Thus, consumers are assured of safe and
wholesome food. It is very food handler’s responsibility the proper way. This
could only be assured through adequate education and training of food handlers
on sanitation standards and guidelines.
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·
CEREALS
·
COOKING
METHODS
·
FISH
AND OTHER SEAFOODS
·
FRUIT
AND VEGETABLE COOKERY
·
MEAT
AND MEAT PRODUCTS
·
MILK
AND MILK PRODUCTS
·
POULTRY
AND EGGS
·
CHEF’s
UNIFORM
·
SANDWICHES
·
SUGAR
AND SUGAR COOKERY
·
UTENSILES
AND EQUIPMENT
·
WORK
SIMPLIFICATION AND MEASURING TECHNIQUES
·
SANITATION
AND HYGIENE IN FOOD PREPARATION
SUGAR AND SUGAR COOKERY
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